A historical name from Livigno dialect that means barn, which is usually placed on the top of the roof. Historically, Toilasor used to be a district of Livigno and consisted of houses, farmsteads and meadows. In this part of town there was also “Al Bait da Valentin da Basc’tian”, today our Restaurant Pizzeria and Whysky Bar Toilasor.
We are located near the swiss customs of Forcola Pass, 25 minutes away from S.Moritz and 5 minutes away from the center of Livigno.
We offer you a typical cuisine, maindishes with meat of first choice like the irish angus bee
f and the bison
, accompanied by a wide variety of Valtellina wines
and concluding with delicius deserts.
Those who want to enjoy a good italian pizza
will have the choice of many varieties all prepared in our wood oven.
Our restaurant is composed with two dining rooms fully furnished in the Valtellina style and a beautiful panoramic terrace is at your disposal during the summer time.
You can also visit our Whisky Bar
to learn more about the universe of the most consumed distilled drink of the world, with a lot of different tastes like peat, pure malt, other cereals or originating from the sherry barrels.
We can offer you a variety of scottish and irish whisky.
Our goal is to propose the most prestigious selection of whisky in Livigno.